Food for Thought
Lab-grown meat is the way of the future, but if it will whet the palates of the public is another matter. One Italian scientists is try to make test tube meat a bit more appetising
Lab-grown meat is the way of the future, but if it will whet the palates of the public is another matter. One Italian scientists is try to make test tube meat a bit more appetising
A conversation with Vancouver chef Vikram Vij on the restaurant biz, why crickets don’t taste so bad and what he’s learned about leadership